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Savory Antipasto Squares

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
10 servings
Snack
Savory Antipasto Squares
Ingredients
  • 2 (10 ounce) cans refrigerated crescent dinner rolls
  • 1/4 pound thinly sliced boiled ham
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced Swiss cheese
  • 1/4 pound thinly sliced Genoa salami
  • 1/4 pound thinly sliced pepperoni sausage
  • 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
  • 3 eggs
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon ground black pepper
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees F (175 C).
2
Next, take one package of crescent roll dough and unroll it; place the dough in a 9x13 inch baking dish to form the base.
3
Then, layer your desired ingredients in a specific order: ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers. Arrange these ingredients in a harmonious combination.
4
In a separate bowl, whisk eggs gently to create a smooth mixture; add Parmesan cheese and black pepper to the eggs. Stir until well combined.
5
Pour 3/4 of the egg mixture over the red peppers, taking care not to overflow.
6
Take the remaining dough and unroll it; place the dough on top of the peppers, covering them completely.
7
Brush the remaining egg mixture over the dough to seal and enhance its flavor.
8
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking until the dough is fluffy, golden brown, and cooked to perfection.
9
Once done, cut the dish into squares; serve warm or at room temperature.