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Savannah Seafood Dressing

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner Southern
Savannah Seafood Dressing
Ingredients
  • 1/2 cup margarine
  • 1 pound crabmeat, drained and flaked
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 (6 ounce) package corn bread stuffing mix
  • 1/2 cup seasoned dry bread crumbs
  • 1 tablespoon white sugar, or to taste
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (14.5 ounce) can chicken broth
Instructions
1
Preheat your oven to a moderate heat setting of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Melt a generous amount of margarine in a substantial skillet over a medium heat level. Add the crabmeat, shrimp, onion, celery, and bell pepper to the skillet; cook and stir constantly for approximately 5 minutes. Set the mixture aside.
3
In a large, spacious bowl, combine the stuffing mix, bread crumbs, and sugar in a harmonious blend. Mix in the cooked vegetables and seafood from the skillet to create a cohesive whole. Stir in the condensed soup and chicken broth to add moisture and flavor.
4
Spoon the mixture into a 9x13-inch baking dish, taking care to fill it evenly. Place the dish in the preheated oven and bake until lightly toasted on top, approximately 30 minutes.
5
Once you've removed the dish from the oven, allow it to cool slightly before serving. This will help the flavors meld together and the textures to settle.