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Savannah's Marinated Portobello Mushrooms

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
2 servings
Dinner Southern
Savannah's Marinated Portobello Mushrooms
Ingredients
  • 1/2 cup cooking wine
  • 2 tablespoons dark soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 large portobello mushroom caps
Instructions
1
Combine the ingredients of cooking wine, soy sauce, vinegar, oil, and garlic in a baking dish. Position the mushroom caps face up within the dish. Pour the marinade into the cap cavities, cover with aluminum foil, and allow for 15 minutes of marinating time.
2
Heat the oven to a temperature of 400 degrees F (200 degrees C).
3
Place the baking dish in the preheated oven and bake for 25 minutes. Rotate the mushrooms and continue to bake until they are tender and juicy, approximately 8 more minutes.