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Sautéed Zucchini with Italian Herbs

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Sautéed Zucchini with Italian Herbs
Ingredients
  • 1/2 cup olive oil
  • 1 small white onion, sliced into thin wedges
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 medium zucchini, sliced
  • 1 tablespoon salt
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon sugar
Instructions
1
Preheat a skillet over medium heat, then add olive oil to it. Introduce the onion into the skillet and cook until it becomes soft and palatable, taking around 5 to 7 minutes. Combine the tomatoes and zucchini in the skillet, then sprinkle some salt and Italian seasoning to enhance the flavors. Continue cooking and stirring until the zucchini is fully tender, requiring approximately 7 to 10 minutes. Add a touch of sugar and fine-tune the seasonings according to your preference's.