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Sautéed Sausage, Peppers, and Onions

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Italian
Sautéed Sausage, Peppers, and Onions
Ingredients
  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 medium yellow onion, sliced
  • 1/2 medium red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine, or more to taste
Instructions
1
Cook the sausage in a large skillet over medium heat until it is nicely browned on all sides, taking around 5 to 7 minutes.
2
Remove the sausage from the skillet and cut it into slices.
3
Next, melt some butter in the same skillet. Add sliced onions and minced garlic to it and cook for about 2 to 3 minutes, stirring occasionally.
4
Add sliced bell peppers to the skillet and mix in some dried basil and oregano. Stir in 1/4 cup of wine, then continue to cook and stir until the peppers and onions are tender, which should take around 5 to 7 minutes.
5
Now, return the sausage slices back into the skillet. Lower the heat to a low setting and cover the skillet with a lid. Let it simmer for 15 minutes, or until the sausage is heated through. If needed, you can add more wine to the skillet during this time.
6
Finally, serve the sausage hot and enjoy your meal!