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Sautéed Red Cabbage with Mushrooms and Spinach

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Sautéed Red Cabbage with Mushrooms and Spinach
Ingredients
  • nonstick cooking spray
  • 8 cups chopped red cabbage
  • 1/2 (8 ounce) package sliced cremini mushrooms
  • salt and ground black pepper to taste
  • 8 cups fresh baby spinach
  • 4 leaves fresh sage, minced
  • 1/4 cup chopped green onion
Instructions
1
Preheat your cooking surface by placing a saute pan over medium-high heat. Give the pan a light layer of non-stick spray to prevent food from sticking.
2
Next, add the red cabbage to the pan and cook with constant stirring until it starts to soften and lose its crispiness, approximately 10 minutes.
3
Following that, add the mushrooms, a pinch of salt, and some pepper to the pan. Continue cooking until the mushrooms start to develop a rich brown color and become caramelized, stirring every now and then for 6-8 minutes.
4
Now, add the fresh spinach leaves along with some dried sage to the pan. Cook until the leaves turn a vibrant green and become wilted, roughly 2 minutes.
5
Finally, stir in some chopped green onions before serving your dish.