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Sautéed Potatoes and Peppers

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Sautéed Potatoes and Peppers
Ingredients
  • 1/3 cup olive oil
  • 6 potatoes, sliced
  • 2 large red bell peppers, sliced into rings
  • 1 large sweet onion, peeled and chopped
  • salt and pepper to taste
Instructions
1
Preheat the pan by heating oil in a large frying pan over an elevated heat setting. Introduce diced potatoes into the sizzling oil and sauté for a duration of 5 minutes. Introduce sliced peppers and onions to the pan, then sprinkle with a pinch of salt and pepper for added flavor. Continue cooking until the potatoes exhibit tender, almost mushy textures, flipping them periodically to ensure even cooking, for at least 15 minutes.