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Sautéed Portobello Mushrooms

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner U.S.
Sautéed Portobello Mushrooms
Ingredients
  • 3 tablespoons olive oil, divided, or more as needed
  • 1 1/2 tablespoons garlic flavored olive oil
  • 1/4 onion, cut into chunks
  • 2 portobello mushroom caps, sliced
  • salt and black pepper to taste
  • freshly grated Parmesan
  • freshly grated Asiago cheese
Instructions
1
Prepare the necessary components for cooking.
2
Heat 1 1/2 tablespoons of olive oil and a flavored variant specifically designed to enhance garlic in a pan over an intermediate temperature until it emits a pleasant aroma, approximately 1 minute. Introduce sliced onions and button mushrooms into the mixture; decrease the heat to a lower setting, and cook until the ingredients have become tender and develop a rich, golden color on their edges, taking around 8 to 12 minutes, adding extra olive oil if necessary to prevent the pan from sticking.
3
Discontinue heating, pour in the remaining 1 1/2 tablespoons of olive oil, and add a pinch of salt and pepper to taste. Sprinkle a generous amount of Parmesan and Asiago cheese over the dish.