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Sautéed Lima Beans

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Sautéed Lima Beans
Ingredients
  • cooking spray
  • 1/2 medium onion, finely chopped
  • 1 1/2 cups chicken broth
  • 1 (16 ounce) package frozen baby lima beans
  • 1/4 cup water, or as needed to cover
Instructions
1
Preheat a large saucepan over medium heat and give it a light coating of cooking spray.
2
Next, add sliced onions to the hot pan and cook until they become soft and lose their crunchiness, approximately 5 minutes.
3
Now, pour in chicken broth into the pan and bring it to a rolling boil.
4
Add frozen or fresh lima beans to the boiling liquid, just enough water to cover them.
5
Return the saucepan to a boil and then gradually decrease the heat to a low simmer, cover it with a lid, and let it cook until the lima beans are tender, taking around 30 minutes.