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Sautéed Green Beans with Onions

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Sautéed Green Beans with Onions
Ingredients
  • 2 tablespoons olive oil
  • 1 pound fresh green beans, trimmed and snapped
  • garlic salt to taste
  • garlic powder to taste
  • ground black pepper to taste
  • dried minced onion
  • 1 (16 ounce) jar marinated cocktail onions, with liquid
Instructions
1
Initial preparation involves heating a substantial amount of oil in the wok over extremely high temperatures. Subsequently, the heat is lowered to a moderate level and the beans are introduced into the wok. The lid is placed on top and the mixture is cooked for 10 minutes, with periodic stirring to ensure even cooking. The dish is then seasoned with a blend of garlic salt, garlic powder, and pepper to enhance the flavor. Furthermore, minced onion is added to further enrich the taste. At this point, the beans are nearly tender and ready for additional ingredients.
2
To complete the recipe, cocktail onions with their accompanying liquid are carefully mixed into the wok. The beans continue to cook for an additional 5 minutes, until they have reached a thoroughly heated state.