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Sautéed Garlic Vegetables

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Sautéed Garlic Vegetables
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup diced red bell pepper (1-inch)
  • 1 1/2 cups thickly sliced cauliflower florets
  • 1 1/2 cups trimmed green beans
  • 1 medium yellow squash, halved and sliced
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Broth
Instructions
1
Preheat a 12-inch skillet over extremely high heat, allowing the oil to reach its maximum temperature. Introduce the red pepper, cauliflower, green beans, and squash into the skillet, stirring occasionally as they begin to soften. Allow these vegetables to cook for 4 minutes or until they reach a light brown hue.
2
Minute one, add the minced garlic to the skillet and stir vigorously for 1 minute. Next, pour in Swanson Chicken Broth, causing the mixture to rapidly come to a boil. Utilize a spatula to scrape up any browned residue that has accumulated at the bottom of the skillet, ensuring all ingredients are well incorporated.
3
Transitioning to a medium-high heat setting, continue cooking the vegetables for an additional 3 minutes or until they have reached a tender state. Periodically stir the mixture to maintain even cooking and prevent any ingredients from burning.
4
Season to taste.