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Sautéed Crookneck Squash and Onions

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Sautéed Crookneck Squash and Onions
Ingredients
  • 1/4 cup ghee
  • 3/4 cup chopped yellow onion
  • 2 pounds crookneck squash, halved or quartered lengthwise, sliced into 1/4-inch slices
  • salt and ground black pepper to taste
  • 1 teaspoon minced fresh parsley
Instructions
1
Heat a substantial skillet over medium heat using ghee, allowing it to melt and become liquid. Introduce the onion into the skillet and cook, stirring periodically, until it becomes tender and aromatic, approximately 2 minutes. Incorporate the squash into the skillet, adding a pinch of salt and pepper to taste, and cook, stirring constantly, for an additional 5 minutes.
2
Refine the seasoning with salt and pepper to your liking and present the dish warm, garnished with a sprinkle of fresh parsley.