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Sautéed Bell Peppers and Onions

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Sautéed Bell Peppers and Onions
Ingredients
  • 2 red bell pepper, cut into strips
  • 2 red onions, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1/4 cup red wine
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch dried basil
Instructions
1
Combine sliced bell peppers and chopped onions in a large saucepan over medium heat; heat the mixture with oil and melted butter for 2 minutes.
2
Reduce the heat to a lower setting and continue cooking, stirring occasionally, as the vegetables become tender.
3
As the mixture cooks, add a rich red wine to the saucepan and stir well. Allow the wine to evaporate, creating a concentrated flavor, for 15-25 minutes.
4
Finally, season the dish with a pinch of salt, a few grinds of pepper, and a sprinkle of fragrant basil.