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Sautéed Beet Greens and Kale with Bacon and Garlic

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Sautéed Beet Greens and Kale with Bacon and Garlic
Ingredients
  • 1 tablespoon olive oil
  • 1 slice bacon, trimmed of fat and cut into small pieces
  • 2 cloves garlic, pressed
  • 6 leaves beet greens, stems cut into 2-inch pieces
  • 2 leaves kale, ribs and stems removed, chopped
  • salt and ground black pepper to taste
Instructions
1
Preheat your cooking surface by heating a generous amount of olive oil in a substantial pan over a low flame. Sear and toss the bacon until it reaches a satisfying brown color and becomes crispy, taking around 3 to 5 minutes. Introduce the garlic into the mix and cook while stirring until it turns a lovely golden hue, which should take about 1 to 2 minutes.
2
Next, incorporate the beet stems and kale into the pan. Cover the pan with a lid and cook until the kale has lost its rigidity, approximately 3 minutes. Then, add the beet greens and cover again. Continue to cook until they transform into a vibrant green color and become wilted, which should take about 1 to 2 minutes. Finally, season with a pinch of salt and pepper