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Sautéed Baby Kale with Caramelized Onions and Pine Nuts

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Sicilian
Sautéed Baby Kale with Caramelized Onions and Pine Nuts
Ingredients
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 1 pound baby kale
  • salt and ground black pepper to taste
  • 1/4 cup golden raisins
Instructions
1
Heat a skillet over medium-high heat and add pine nuts, which should be placed in the pan. Cook them constantly with stirring until they turn toasted and fragrant, approximately 2 minutes.
2
Next, heat a generous amount of oil in a large skillet over medium heat. Add an onion to the pan and cook, stirring frequently, until it starts to develop a golden brown color, roughly 5 minutes. Introduce garlic into the mix and cook for about 1 minute while stirring constantly. Gradually add handfuls of baby kale to the pan, stirring continuously until it begins to soften and wilt. Cover the skillet and cook for 3-4 minutes, or until the kale is completely tender and hot. Season with salt and pepper to taste.
3
Remove the skillet from heat and stir in toasted pine nuts and golden raisins. Allow the mixture to cool slightly, approximately 5 minutes, before serving.