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Sausage with Pasta Sauce
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PREP TIME
5 min
COOKING TIME
360 min
TOTAL TIME
365 min
SERVINGS
6 servings

Ingredients
- 8 (4 ounce) links fresh Italian sausage
- 1 (26 ounce) jar spaghetti sauce
- 1 green bell pepper, seeded and sliced into strips
- 1 onion, sliced
- 6 hoagie rolls, split lengthwise
Instructions
1
Collect and prepare all necessary components.
2
Add Italian sausage links, spaghetti sauce, sliced green pepper, and chopped onion to a slow cooker; blend ingredients until they are thoroughly incorporated.
3
Cover the container and cook on Low for 6 hours. Present the dish on hoagie rolls.