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Sausage Tortellini Soup
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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings

Ingredients
- 6 (3.5 ounce) links sweet Italian sausage, casings removed
- 5 cups water
- 1 (14.5 ounce) can stewed tomatoes, with juice
- 2 teaspoons dried basil
- 1 (1 ounce) package dry onion soup mix
- 4 tomatoes, diced
- 2 cups cheese tortellini
- 3 cups shredded cabbage
Instructions
1
Heat a large cooking vessel over an elevated heat setting, allowing the sausage to develop a rich, caramelized crust on its surface. This process should take approximately 5 minutes.
2
Subsequently, introduce a substantial amount of liquid into the pot, followed by stewed tomatoes, fragrant basil leaves, onion soup mix, and fresh tomatoes.
3
Once the mixture commences to bubble vigorously, decrease the heat to a lower setting and permit it to simmer gently for 15 minutes.
4
Next, incorporate the tortellini pasta into the pot and add shredded cabbage to the mixture. Continue to cook for an additional 10 minutes, allowing all components to meld together harmoniously.