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Sausage Stuffed Tomatoes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner
Sausage Stuffed Tomatoes
Ingredients
  • 2 large ripe tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
  • 1/2 cup dry bread crumbs
  • 2/3 cup shredded Cheddar cheese, divided
  • 1/4 pound smoked sausage, cut into 1 inch pieces
Instructions
1
First, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, carefully remove the tops from the tomatoes and use a sharp knife to cut around the inside of each one, releasing the tender flesh from its skin. Gently scoop out the soft, juicy interior of each tomato.
3
Then, place the hollowed-out tomatoes in a small baking dish to prepare them for cooking.
4
Combine the canned tomatoes with some crusty bread crumbs and a generous amount of 1/3 cup of melted cheese in a small bowl. Add some savory sausage to the mixture and stir until everything is well combined.
5
After that, spoon the meaty mixture into each of the tomato skins, topping them off with a generous helping of the remaining 1/3 cup of cheese.
6
Finally, pop the baking dish into your preheated oven and let it cook until the tomatoes are warmed through and the cheese has melted, taking around 15 minutes to achieve perfection.