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Sausage Stuffed Poblano Peppers

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
5 servings
Dinner
Sausage Stuffed Poblano Peppers
Ingredients
  • 1 pound bulk pork sausage
  • 1 teaspoon ground fennel seeds, or more to taste
  • 1 teaspoon dried sage, or more to taste
  • salt and ground black pepper to taste
  • 5 poblano peppers, halved
  • 1 (8 ounce) package cream cheese
  • 1/2 (8 ounce) package shredded pepper Jack cheese
Instructions
1
First, preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, heat a large skillet over the medium-high heat setting until it reaches a scorching hot state. Then, cook and stir the sausage, fennel, sage, salt, and pepper in the skillet until it reaches a nicely browned and crumbly consistency, taking around 5 to 7 minutes.
3
Now, position the poblano peppers cut-side up in a baking dish. Subsequently, spread approximately 3/4 ounce of cream cheese into each pepper. Fill the peppers with the sausage mixture and sprinkle with pepper Jack cheese.
4
Finally, place the baking dish in the preheated oven and bake until the peppers are softened and the filling is bubbly, taking around 20 minutes.