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Sausage Stuffed Jalapenos

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PREP TIME
60 min
COOKING TIME
20 min
TOTAL TIME
80 min
SERVINGS
20 servings
Snack Southwestern
Sausage Stuffed Jalapenos
Ingredients
  • 2 (12 ounce) packages ground sausage
  • 2 (8 ounce) packages cream cheese, softened
  • 30 jalapeno chile peppers
  • 1 pound sliced bacon, cut in half
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), ensuring it reaches the optimal temperature for baking.
2
Next, place the ground sausage in a substantial, deep skillet and cook over medium-high heat until it's uniformly browned on all sides.
3
Drain the cooked sausage and transfer it to a medium-sized bowl. Combine the sausage with the cream cheese, blending them together seamlessly.
4
Cut each jalapeno pepper in half lengthwise and carefully remove the seeds. Divide the sausage and cream cheese mixture equally among the jalapeno halves, filling them to capacity.
5
Wrap each stuffed jalapeno half with a few slices of bacon and secure it with toothpicks, ensuring the filling remains enclosed.
6
Arrange the wrapped jalapenos in a large, shallow baking dish and bake them in the preheated oven for 20 minutes or until the bacon is evenly browned.