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Sausage Potato Soup

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PREP TIME
20 min
COOKING TIME
95 min
TOTAL TIME
115 min
SERVINGS
8 servings
Dinner German
Sausage Potato Soup
Ingredients
  • 1 pound bulk mild Italian sausage
  • 1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
  • 4 cups diced potatoes, or more to taste
  • 4 cups water
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 stalk celery, diced, or more to taste
  • 2 cubes chicken bouillon
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 teaspoon crushed red pepper, or more to taste
Instructions
1
Preheat a substantial container over an elevated heat setting, resulting in high heat. Sear and blend Italian and kielbasa sausages within the hot container until they acquire a rich, brown color, taking approximately 5 to 7 minutes. Discard excess oil.
2
Combine diced potatoes, water, chicken broth, heavy cream, chopped celery, bouillon, minced garlic, salt, pepper, garlic powder, and red pepper in the container. Lower the heat to a moderate level and allow the mixture to gently simmer until the potatoes reach a tender state, approximately 1 hour and 30 minutes.