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Sausage Pepper Breakfast Gravy
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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings

Ingredients
- 1 (16 ounce) package sage pork sausage (such as Jimmy DeanĀ®)
- 2 tablespoons salted butter
- 3 tablespoons all-purpose flour, or more as needed
- 2 cups milk, or more to taste
- ground black pepper to taste
Instructions
1
Preheat a large skillet over medium heat. Sear and stir the sausage in the hot skillet until it reaches a nicely browned state, breaking it down into small crumbs, approximately 8 to 10 minutes. Introduce butter into the skillet and stir until it has fully incorporated and melted.
2
Combine flour with the mixture; stir until it is well-blended and evenly absorbed. Add milk, pepper, and continue stirring to achieve a smooth consistency, about 5 minutes.