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Sausage Macaroni

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Sausage Macaroni
Ingredients
  • 1 (16 ounce) package uncooked pasta shells
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon finely minced onion
  • 1 orange bell pepper, thinly sliced
  • 1 teaspoon minced garlic
  • 1 pound bulk Italian sausage
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
Instructions
1
Fill a large pot with water that has been lightly seasoned with salt and bring it to a furious boil over extremely high heat. Introduce the pasta into the pot and return it to a rolling boil. Cook, occasionally stirring the mixture, until it reaches the desired level of doneness but still retains a slight firmness in the center, approximately 13 minutes; drain the excess liquid.
2
In a separate large skillet, heat a generous amount of vegetable oil over medium-high heat. Add the onion, orange pepper, and garlic; cook and stir until they become tender and fragrant, roughly 5 minutes. Introduce the Italian sausage into the skillet and cook and stir until it is browned and cooked through, approximately 8 minutes. Stir in the undrained tomatoes and heavy cream; reduce the heat to a lower medium setting and cook for an additional 5 minutes.
3
Combine the cooked pasta with the sauce; stir in the Parmesan cheese and garnish with fresh parsley.