Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sausage Linguine with Peppers

4.3
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Italian
Sausage Linguine with Peppers
Ingredients
  • 1 (8 ounce) package linguini pasta
  • 1/2 pound sweet Italian sausage, casings removed
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 cup white wine
  • 1/4 cup grated Parmesan cheese
Instructions
1
Begin by filling a substantial container with salted water and placing it on the stovetop to reach its boiling point.
2
Once the water has reached a rolling boil, introduce the linguine into it and cook for approximately 11 minutes, or until it reaches a tender yet still slightly springy texture.
3
While the pasta is undergoing its cooking process, heat a substantial skillet over medium-high heat and cook the sausage until it reaches a light brown color, using the back of a spoon to break up any clumps that form.
4
Add sliced peppers, onions, and minced garlic to the skillet and continue cooking until they have become tender.
5
Next, pour in a glass of wine and reduce the heat to a simmer, allowing the liquid to slightly decrease in volume over the course of about 6 minutes.
6
Once the pasta has completed its cooking time, remove it from the boiling water and add it to the skillet with the sausage mixture.
7
Toss the cooked pasta with the skillet contents to combine, then add shredded cheese and blend everything together.