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Sausage Lasagna Soup

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Italian
Sausage Lasagna Soup
Ingredients
  • 1 pound Italian turkey sausage, casings removed
  • 2 cups chopped onions
  • 2 cups sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can Italian-seasoned diced tomatoes
  • 1 cup uncooked mafalda pasta
  • 2 cups chopped fresh spinach
  • 1 cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 4 teaspoons thinly sliced fresh basil
Instructions
1
Heat the sausage in a large cooking vessel over medium-high heat, constantly moving it until it reaches a dark brown color, approximately 5 minutes. Add the sliced onions, chopped mushrooms, and minced garlic to the pot and mix well.
2
Next, add the chicken broth, tomato sauce, and diced tomatoes to the mixture. Bring the entire contents of the pot to a rolling boil.
3
Add the pasta to the boiling soup and stir occasionally as it cooks until almost fully tender, around 10 minutes.
4
Add the fresh spinach leaves, shredded mozzarella cheese, and grated Parmesan cheese to the pot. Remove from heat immediately.
5
Stir in some chopped basil leaves and let the soup sit for an additional 2 minutes, allowing the pasta to become fully tender.