Sausage Gravy Breakfast Pizza

Heat a large skillet over medium heat and bring it to a suitable temperature for cooking. Prepare the sausage by placing it in the hot skillet and stirring constantly until it reaches a browned color, approximately 5 to 7 minutes. Remove the cooked sausage from the skillet and discard any excess fat that may have accumulated.

Next, combine the flour with a small amount of hot water from the skillet until it forms a smooth paste. Gradually add 2 cups of milk to this mixture, stirring occasionally until the gravy reaches your preferred consistency, roughly 10 minutes. Season with black pepper to taste.

Preheat the oven to a high temperature of 400 degrees F (200 degrees C). Prepare the baking sheet by placing it in the oven and allowing it to heat up for a short while.

Place the pizza crust on the preheated baking sheet and brush it with olive oil to prevent sticking. Spread half of the prepared gravy over the olive oil, making sure it covers the entire surface.

Prepare another skillet by spraying it with cooking spray and heating it over high heat. Whisk eggs together with 1/4 cup of milk in a separate bowl until well combined. Pour this mixture into the hot skillet and cook, stirring constantly, until the eggs are fully set, approximately 5 minutes.

Top your pizza with the scrambled eggs and Cheddar cheese.

Place the baking sheet in the oven and bake until the crust is golden brown and the top is bubbling, roughly 10 to 15 minutes.