Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sausage Egg Bake

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
575 min
SERVINGS
8 servings
Breakfast
Sausage Egg Bake
Ingredients
  • 1 pound bulk pork sausage
  • 8 large eggs
  • 2 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese
  • cooking spray
Instructions
1
Collect all necessary components for preparation.
2
Heat a substantial skillet over a moderately high thermal setting and incorporate the sausage. Cook and stir until the sausage is pulverized, uniformly browned, and devoid of its original pink hue, approximately 10 minutes. Discard any surplus grease that remains after draining.
3
Combine eggs in a spacious container; blend with milk, salt, and mustard.
4
Merge bread fragments, Cheddar cheese, and the cooked sausage into the egg mixture.
5
Pour the resulting blend into a lightly oiled 7x11-inch baking container. Cover and refrigerate for an extended duration, typically spanning 8 hours or more.
6
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the chilled casserole from storage 30 minutes prior to baking.
7
Bake in the preheated oven until a knife inserted near the center emerges clean, approximately 40 minutes.