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Sausage Cornbread Stuffing

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dinner
Sausage Cornbread Stuffing
Ingredients
  • 1 pound ground pork sausage
  • 2 cups diced celery
  • 2 large onions, chopped
  • 5 cups crumbled cornbread
  • 5 cups seasoned bread crumbs
  • 2 3/4 cups chicken broth
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon dried sage, crushed
Instructions
1
Begin by preheating your oven to the optimal temperature of 325 degrees F (165 degrees C).
2
In a large, deep skillet, combine the sausage, celery, and onions over medium-high heat. Stir frequently and use a spoon to break up the sausage until it is evenly browned, crumbly, and the vegetables are translucent. This process should take 7 to 10 minutes.
3
Once cooked, remove the skillet from the heat and drain off any excess moisture. Transfer the sausage mixture to a large, spacious bowl.
4
Add the crumbled cornbread and bread crumbs to the bowl along with the chicken broth, poultry seasoning, and sage. Mix everything together thoroughly until you have a well-combined mixture.
5
Then, transfer the mixture to a 9x13-inch baking dish and cover it with foil.
6
Finally, bake the stuffing in the preheated oven until it is well set and cooked through, which should take around 45 minutes.