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Sausage and Tater Tot Casserole

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
10 servings
Breakfast
Sausage and Tater Tot Casserole
Ingredients
  • 1 pound ground pork breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 2 eggs
  • 2 pounds tater tots
Instructions
1
Preheat the oven to a high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
Put the sausage in a large, deep frying pan and cook over an intense heat setting until it's uniformly browned on all sides, taking around 5 to 7 minutes. Remove excess fat and spread the sausage out evenly across the base of a 9x13-inch baking dish.
3
Sprinkle shredded cheese over the top of the sausage.
4
In a large mixing bowl, combine milk and eggs. Blend them together until smooth, then pour the mixture over the cheese. At this point, you can refrigerate the dish overnight if desired to allow the flavors to meld together.
5
Top the casserole with a layer of tater tots.
6
Place the dish in the preheated oven and bake for 35 to 45 minutes, or until it's cooked through.
7
Allow the casserole to cool slightly before serving.