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Sausage and Sauerkraut

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PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
6 servings
Dinner U.S.
Sausage and Sauerkraut
Ingredients
  • 1 (20 ounce) can sauerkraut
  • 1/4 cup brown sugar
  • 1 1/2 pounds bratwurst sausages
  • 1 medium onion, sliced
  • 1/2 cup water, or as needed
Instructions
1
Combine sauerkraut with brown sugar in a medium-sized bowl.
2
Transfer the sauerkraut mixture to a slow cooker, followed by the placement of sausages and onion on top.
3
Cook on High for 2 hours, monitoring the dish's consistency.
4
If the mixture becomes too dry, add water accordingly to achieve a suitable texture.
5
Switch the heat setting to Low and continue cooking for an additional 2 hours.