Sausage and Roasted Squash Pasta

Boil a substantial quantity of salted water in a large vessel until it reaches a rolling boil. Introduce pasta into the boiling water and cook until it reaches the desired level of firmness, typically 8 to 10 minutes; subsequently, drain the water from the pasta.

In a separate cooking vessel, heat sausage over medium heat until it is nicely browned and crumbled. Utilize a utensil to remove the sausage from the pan, leaving behind its rich, savory drippings. Continue cooking and stirring the onion and garlic within these remaining drippings until they are tender.

Return the sausage to its original cooking vessel and add a variety of vegetables, including red bell pepper, zucchini, yellow squash, and mushrooms. Season the mixture with salt and pepper to taste. Allow it to cook for an additional 5 minutes, stirring occasionally.

Introduce tomatoes, tomato sauce, thyme, basil, and oregano into the cooking vessel. Continue to cook until these ingredients are heated through, typically taking about 5 minutes.

Combine the cooked pasta with the sausage and vegetable mixture in a large serving container. Finish by sprinkling Parmesan cheese over the top to complete your dish.