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Sausage and Ricotta Stuffed Mushrooms

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
12 servings
Sausage and Ricotta Stuffed Mushrooms
Ingredients
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 2 cups shredded Italian cheese blend, divided
  • 1/2 cup ricotta cheese
  • 2 green onions, thinly sliced
  • 3 tablespoons finely chopped sun-dried tomatoes, rehydrated
  • 12 medium portobello mushroom caps
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
Instructions
1
Heat the oven to its highest temperature setting, 350 degrees F.
2
In a large mixing container, merge sausage, shredded cheese, ricotta cheese, onions and tomatoes together.
3
Coat the mushroom caps with a thin layer of oil; position them, with their flat sides facing downwards, in a shallow baking dish.
4
Cover the mushroom caps with the sausage mixture. If you wish to add an extra layer of flavor, drizzle a small amount of vinegar over the top. Finish by sprinkling any remaining shredded cheese over the mixture.
5
Bake for 10-12 minutes, or until the mushrooms are tender.