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Sausage and Potato Frittata

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Sausage and Potato Frittata
Ingredients
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 2 cups cubed cooked red potatoes
  • 8 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped seeded tomato
  • 2 green onions, thinly sliced
Instructions
1
Heat a large nonstick skillet over medium heat, allowing the sausage to warm through and reach an internal temperature of 160°F (71°C), approximately 4-5 minutes. Introduce diced potatoes into the skillet and stir gently to combine.
2
Combine beaten eggs, shredded cheese, salt, and pepper in a large bowl using a wire whisk; then pour the egg mixture over the sausage and potato mixture in the skillet. Cook over medium-high heat for 2 minutes, periodically lifting the edge of the mixture with a spatula and tilting the skillet to facilitate the uncooked egg flowing underneath. Resist stirring the mixture during this time.
3
Lower the heat to medium-low and cover the skillet, allowing the eggs to cook through until they reach a solid state, typically 14-17 minutes.
4
Finish by topping the dish with sliced tomatoes and chopped green onions. Divide the omelet into 8 wedges before serving.