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Sausage and Potato Bake

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Sausage and Potato Bake
Ingredients
  • 2 teaspoons olive oil
  • 2 pounds Italian sausage links, cut into 2-inch pieces
  • 1/4 cup olive oil
  • 4 large potatoes, peeled and thickly sliced
  • 2 large green bell peppers, seeded and cut into wedges
  • 2 large red bell peppers, seeded and cut into wedges
  • 3 large onions, cut into wedges
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 teaspoon Italian seasoning
  • salt and freshly ground black pepper to taste
Instructions
1
Collect all necessary components for the dish.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Heat 2 teaspoons of olive oil in a large skillet over medium heat, and cook the sausage until it reaches a brown color, taking around 5 to 10 minutes. Transfer the cooked sausage to a large baking dish.
4
Pour an additional 1/4 cup of olive oil into the skillet, and cook the potatoes by stirring them occasionally until they achieve a brown color, approximately 10 minutes.
5
Place the cooked potatoes into the baking dish, leaving some oil remaining in the skillet.
6
Cook and stir the green and red peppers along with onions in the hot skillet until they begin to soften, roughly 5 minutes.
7
Add the cooked vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
8
Gently combine the cooked sausage, potatoes, and vegetables together in a single layer.
9
Bake in the preheated oven until it reaches a hot and bubbly state, taking around 20 to 25 minutes. Serve the dish hot.