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Sausage and Pepper Hoagies

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PREP TIME
15 min
COOKING TIME
375 min
TOTAL TIME
390 min
SERVINGS
25 servings
Lunch Dinner U.S.
Sausage and Pepper Hoagies
Ingredients
  • 5 pounds Italian sausage links
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (29 ounce) can tomato sauce
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon white sugar
  • 1 tablespoon onion powder
  • 4 large green bell peppers, thickly sliced
  • 3 large onions, thickly sliced
  • 25 (6 inch) Italian-style hoagie buns
Instructions
1
Separate the sausages into individual pieces if they are not already done so.
2
Heat a large skillet over medium heat and cook the individual pieces of sausage until they are browned on all sides.
3
Remove the cooked sausages from the skillet and set them aside, reserving the pan drippings that remain.
4
Combine whole tomatoes, crushed tomatoes, and tomato sauce in a large saucepan with a lid. Add Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder to the saucepan.
5
Bring the mixture to a boil, then add the cooked sausages, pan drippings, green peppers, and onions to the saucepan.
6
Lower the heat to low and cover the saucepan. Simmer for 6 hours or until the vegetables are extremely tender and the sauce has thickened.
7
Serve the sausage mixture on Italian hoagie buns.