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Sausage and Mushroom Tart

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Brunch
Sausage and Mushroom Tart
Ingredients
  • 1 pound small fresh button mushrooms
  • 1 pound ground pork breakfast sausage
  • 1/2 cup chopped fresh parsley
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1 (9 inch) unbaked 9 inch pie crust
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Begin by preparing the mushrooms, removing their stems and cutting them in half if necessary.
3
Cook the sausage in a large skillet over high heat, breaking it up into small pieces as it cooks. Once the sausage is browned and all the moisture from the mushrooms has evaporated, remove it from the heat.
4
Drain off any excess grease and add a handful of fresh parsley to the skillet, stirring it in.
5
In a separate large bowl, whisk together eggs, cream, cheese, and a pinch of salt until well combined.
6
Pour the egg mixture over the cooked sausage and mushrooms in the skillet, stirring until everything is fully incorporated.
7
Pour the mixture into a pre-baked pie shell and bake in your preheated oven for 25 to 30 minutes, or until the crust is golden brown and the filling has set.
8
Let the dish rest for a short time before serving.