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Sausage and Kale Soup

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
12 servings
Lunch Dinner
Sausage and Kale Soup
Ingredients
  • 1 pound bulk Italian sausage
  • 4 cups half-and-half
  • 3 cups cubed potatoes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 medium onion, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1/2 teaspoon ground black pepper
  • 2 cups kale, torn into bite-sized pieces
Instructions
1
Acquire all necessary components for the dish.
2
Preheat a substantial stock vessel over an intermediate-high thermal setting. Fragment sausage into the container; cook and blend until it reaches a rich brown color, approximately 10 minutes. Strain off excess fat.
3
Combine half-and-half, diced potatoes, chicken broth, milk, chopped onion, dried oregano, and ground pepper flakes within the sausage mixture; heat until it reaches a rolling boil. Decrease thermal intensity to a low setting and let the mixture simmer gently until potatoes become tender, roughly 30 minutes.
4
Add a pinch of black pepper to enhance the flavor. Introduce kale into the mixture; continue to cook until it reaches a tender state, spanning 10-15 additional minutes.
5
Present the final product and indulge in its delightful taste!