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Sausage and Hash Brown Casserole

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PREP TIME
5 min
COOKING TIME
55 min
TOTAL TIME
60 min
SERVINGS
4 servings
Breakfast
Sausage and Hash Brown Casserole
Ingredients
  • 1 pound hot pork sausage
  • 1 cup milk
  • 3 large eggs, beaten
  • 1 1/2 teaspoons salt, divided
  • 1/2 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to lubricate a square baking dish measuring nine inches in size or a deep-dish pie plate of the same dimensions.
3
In a large skillet, heat some oil over medium-high heat and cook sausage until it reaches a browned and crumbly state, taking anywhere from 5 to 7 minutes.
4
Discard the excess oil that accumulates during this process.
5
In a separate bowl, combine milk, eggs, and one teaspoon of salt. Whisk these ingredients together until they form a smooth mixture.
6
Transfer the cooked sausage to another large bowl. Add some hash browns, Cheddar cheese, pepper, and the remaining half teaspoon of salt to this bowl. Mix everything together until it is well combined.
7
Spread the mixture evenly in a prepared baking dish, then pour an egg-based mixture over the top.
8
Place this dish in your preheated oven and bake until it is bubbling and golden brown, taking approximately 45 minutes to achieve the desired result.