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Sausage and Hash Brown Bake

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
10 servings
Breakfast
Sausage and Hash Brown Bake
Ingredients
  • cooking spray
  • 2 pounds bulk spicy breakfast sausage
  • 2 pounds frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (7 ounce) can green chile peppers
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Spray a standard-sized 9x13-inch baking dish with the recommended cooking spray to prevent sticking.
3
In a large skillet, cook and stir sausage over medium heat until it reaches the desired consistency and no longer exhibits a pink color, taking approximately 5 to 7 minutes.
4
Drain the excess grease from the skillet and transfer the cooked sausage to a separate container.
5
In the same skillet, cook hash browns over medium heat using the residual grease until they reach a light brown color, stirring occasionally and taking around 8 minutes.
6
Remove the hash browns from the heat source.
7
Transfer the cooked hash browns to the prepared baking dish and spread them evenly across the bottom.
8
Add a layer of cooked sausage on top, followed by a layer of Cheddar cheese and chile peppers.
9
Mix milk, eggs, salt, pepper, onion powder, and garlic powder in a separate bowl until well combined.
10
Pour the milk-egg mixture over the hash brown layer, ensuring an even distribution.
11
Bake the casserole in the preheated oven for 35 to 40 minutes, or until it reaches a bubbly consistency and the top is golden brown.