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Sausage and Escarole Soup

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
14 servings
Lunch
Sausage and Escarole Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce
Instructions
1
Preheat the cooking vessel over a moderate temperature. Introduce oil into the pot and bring it to a gentle simmer. Add the sausage and cook until it is uniformly browned and has a crumbly texture, approximately 5 to 10 minutes. Next, add the chicken broth, beans, tomato sauce, and escarole to the pot. Allow the mixture to cook slowly for 15 to 20 minutes.