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Sausage and Egg Muffin Cups

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Breakfast
Sausage and Egg Muffin Cups
Ingredients
  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper, or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Cheddar cheese
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat 12 muffin cups with a thin layer of cooking spray or line them with paper liners.
3
Heat a large skillet over medium-high heat and introduce the sausage into it. Cook until the sausage is broken down, uniformly browned, and no longer exhibits a pinkish hue, taking around 10 to 15 minutes. Remove excess grease.
4
In a large bowl, whisk eggs until they become smooth. Combine the cooked sausage with chopped onion, green pepper, salt, pepper, and garlic powder in the bowl. Mix everything together until well incorporated.
5
Add the sausage mixture to the prepared muffin cups and fill them up.
6
Place the muffin cups in the preheated oven and bake until a knife inserted near the center comes out clean, taking about 20 to 25 minutes.
7
Present your finished dish and indulge in it