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Sausage and Egg Bowl

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Sausage and Egg Bowl
Ingredients
  • 1 pound ground pork sausage
  • 6 cups coleslaw mix
  • 2 carrots, peeled and grated
  • 1/4 cup chopped green onions
  • 4 cloves garlic, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons shelled sunflower seeds
  • 1 tablespoon grated ginger root
Instructions
1
Preheat a large skillet over high heat, allowing it to reach its optimal temperature. Sear the pork sausage in the scorching skillet until it reaches a satisfying brown color and crumbly texture, taking approximately 5 to 7 minutes.
2
Combine the coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil in the skillet. Stir constantly until all the vegetables have reached a tender state, which should take around 7 to 10 minutes.
3
Introduce the sunflower seeds and ginger into the skillet, stirring gently to incorporate them evenly.