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Sausage and Egg Bake

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
Breakfast
Sausage and Egg Bake
Ingredients
  • 1 pound pork sausage
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package refrigerated crescent roll dough
Instructions
1
Preheat your oven to a moderate temperature of three hundred twenty-five degrees Fahrenheit.
2
To prepare the baking dish, lightly coat it with a thin layer of oil or cooking spray to prevent sticking.
3
Next, cook the sausage in a large skillet over medium-high heat until it is evenly browned on all sides, taking approximately seven to nine minutes. Remove from heat and crumble it into small pieces.
4
In a separate bowl, combine the beaten eggs, shredded mozzarella cheese, grated Cheddar cheese, and dried oregano. Mix well until the ingredients are fully incorporated.
5
Roll out the crescent roll dough to fit the bottom of your prepared baking dish. Place it inside and sprinkle the crumbled sausage evenly over the dough.
6
Pour the egg mixture over the sausage, making sure to cover it completely.
7
Finally, bake the dish in your preheated oven until a knife inserted into the center comes out clean, taking around twenty-five to thirty minutes.