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Sausage and Cream Bow Tie Pasta

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Italian
Sausage and Cream Bow Tie Pasta
Ingredients
  • 1 (12 ounce) package bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 3 tablespoons minced fresh parsley
Instructions
1
Begin by filling a substantial container with salted water and placing it on the stovetop to reach its boiling point.
2
Cook pasta in this boiling water for a period of 8 to 10 minutes, or until it reaches the desired level of firmness. Remove from heat and drain excess water.
3
Heat a generous amount of oil in a deep, large skillet over medium heat. Cook sliced sausage and pepper flakes together until the sausage is uniformly browned.
4
Add chopped onion and minced garlic to the skillet, stirring constantly as they cook until the onion becomes tender.
5
Introduce canned tomatoes, a splash of cream, and a pinch of salt into the skillet. Allow the mixture to simmer gently for 8 to 10 minutes, or until it thickens.
6
Combine cooked pasta with the sauce and reheat through. Sprinkle chopped parsley on top for garnish.
7
Savor your delicious creation!