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Sausage and Cornbread Scramble

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast
Sausage and Cornbread Scramble
Ingredients
  • 1/4 cup vegetable oil
  • 1/4 pound bulk pork sausage
  • 1 4x4-inch square prepared cornbread, crumbled
  • 4 eggs
  • 1 (10 ounce) package frozen bell pepper and onion mix, thawed
  • 1 dash hot sauce, or to taste
  • salt and ground black pepper to taste
Instructions
1
Preheat a large skillet over medium heat; cook the sausage until it reaches a browned and crumbly state, approximately 8 minutes. Combine the cornbread with the sausage gently and cook until it reaches a heated through state, roughly 3 minutes. Gradually incorporate the eggs into the sausage and cornbread mixture, one egg at a time, until it reaches a scrambled and firm consistency.
2
Combine the bell pepper and onion mixture into the skillet; cook until it reaches a heated through state, stirring occasionally, around 5 minutes. Add hot sauce, salt, and black pepper to season the dish