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Sauerkraut Pork Loin

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
8 servings
Dinner
Sauerkraut Pork Loin
Ingredients
  • 2 tablespoons spicy horseradish mustard
  • 1 (4 pound) boneless pork loin roast
  • 1 onion, chopped
  • 1 Granny Smith apple, chopped
  • 1 (16 ounce) can sauerkraut with juice
  • salt and pepper to taste
  • 1 1/2 cups chicken broth
Instructions
1
Apply a generous amount of horseradish mustard to the entire surface of the pork loin, making sure it's evenly coated.
2
Next, create a flavorful base by layering sliced onions and diced apples in the slow cooker.
3
Place the pork loin on top of the onion and apple layers, ensuring it's fully submerged in the mixture.
4
Pour the sauerkraut and its accompanying juices into the slow cooker, taking care not to overflow.
5
Sprinkle a pinch of salt and pepper over the pork loin, followed by a few tablespoons of chicken broth.
6
Seal the slow cooker and cook on the Low setting for 6 to 8 hours, or until the pork is extremely tender.
7
To verify doneness, insert an instant-read thermometer into the center of the pork loin and check that it reaches a minimum internal temperature of 145 degrees F (63 degrees C).