Sarah's Shredded Chicken Tacos

Place the chicken breasts in a saucepan and submerge them under water, allowing it to reach a rolling boil over medium heat. Continue cooking until the chicken reaches an internal temperature of 165 degrees Fahrenheit, which should take around 10 to 12 minutes.

Transfer the cooked chicken breasts to a bowl and permit them to cool down slightly before using two forks to shred or pull the meat apart into smaller pieces.

Heat a moderate amount of vegetable oil in a saucepan over medium heat. Add sliced onions to the pan and cook until they become transparent, which should take about 2 to 3 minutes. Introduce the shredded chicken into the saucepan, followed by a can of tomato sauce, some ground cumin, and a pinch of chili powder. Bring the mixture to a boil, then gradually decrease the heat to a low setting and let it simmer for about 3 minutes, allowing the flavors to meld together.