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Sarah's Orzo Pilaf

4.7
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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Sarah's Orzo Pilaf
Ingredients
  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup uncooked white rice
  • 2 cups chicken broth
Instructions
1
Collect all necessary components beforehand.
2
Heat a skillet over medium-low temperatures, and melt butter within it. Introduce orzo into the skillet; stir constantly until orzo acquires a golden hue.
3
Combine an onion in the skillet, stirring it until it transforms into a translucent state. Add garlic and cook for 1 minute. Introduce rice and chicken broth into the skillet, raise heat to high, and bring a boil.
4
Lower heat to medium-low, cover the skillet, and allow it to simmer until rice is tender and liquid has been absorbed, approximately 20-25 minutes.
5
Take the skillet off heat, let it stand covered for 5 minutes. Fluff with a fork before presenting.
6
Present and indulge!