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Sarah's Greek Rice Pilaf

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Greek
Sarah's Greek Rice Pilaf
Ingredients
  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup white rice
  • 1 cup chopped spinach
  • 1/2 cup chopped Bulgarian feta cheese
Instructions
1
Heat butter in a cooking vessel over a moderate-low temperature setting; cook and blend orzo with melted butter until it reaches a golden hue, approximately 3 to 5 minutes. Introduce onion into the mixture and cook, stirring occasionally, until it becomes transparent, around 5 to 10 minutes. Introduce garlic into the mixture and cook until it emits a fragrant aroma, roughly 1 minute.
2
Combine broth and rice with the orzo-onion mixture; bring to a rolling boil. Decrease heat to a moderate-low setting, cover the cooking vessel, and simmer until rice is tender and liquid has been fully absorbed, typically 20 to 25 minutes.
3
Disconnect from heat and incorporate spinach and feta into the mixture; cover and allow to rest until spinach has wilted and feta has melted, approximately 5 minutes. Fluff with a utensil.