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Sarah's Banana Muffins

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
12 servings
Breakfast Snack
Sarah's Banana Muffins
Ingredients
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 3 ripe bananas, mashed
  • 1/4 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a muffin tin with 12 cups and either grease it thoroughly or line each cup with paper liners to prevent the muffins from sticking.
3
In a large mixing bowl, combine sugar, oil, and egg. Use an electric mixer to blend these ingredients until they form a light and creamy consistency.
4
Add sliced bananas and chopped walnuts to the bowl, stirring well to distribute them evenly throughout the mixture.
5
In a separate container, whisk together flour, baking soda, and salt. Gradually add this mixture to the bowl with the wet ingredients, stirring until everything is fully incorporated and the batter is smooth.
6
Spoon the prepared batter into each muffin cup, filling them about 3/4 of the way full.
7
Finally, place the muffin tin in the preheated oven and bake until the tops of the muffins spring back when gently pressed, typically taking around 30 to 40 minutes.